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Los Jazmines

January 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK TO INCLUDE 1). A COPY OF THE COMPANY PEST CONTROLS LICENSE,AND THE TECHNICIANS CURRENT LICENSE. 2).A COPY OF MSDS (PESTACIDES) 3).A MAP OF THE PREMISES WITH THE BAIT STATIONS MARKED ON THE MAP 4).ALL CURRENT RECEIPTS.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE CREAM FREEZERS NOT MAINTAINED, STARTING TO RUST AND CHIPPRD PAINT MUST SEAL ALL CHIPPRD PAINT IN ALL FREEZERS WITH A NON-TOXIC PAINT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT INCLUDING ALL CORNERS, BEHIND ALL HEAVY EQUIPTMENT. PROVIDE A WEATHER STRIP AT THE REAR DOOR LEADING TO THE APTS IN REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST MAKE ALL WALLS SMOOTH AND TIGHT FITTING WITH NO CRACKS HOLES, PAINT WHERE NEEDED. REPLACE ALL MISSING AND WATER STAINED CEILING TILES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER, REMOVE ALL BROKEN/UNUSED EQUIPTMENT OR REPAIR SAME. ELEVATE ARTICLES 6-12 INCHES FROM FLOOR. ORGANIZE ALL SHELVES AND CABINETS THROUGHOUT.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.