Los Jazmines

April 23, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11(B-E) OBSERVED FOOD CONTACT SURFACES NEED TO BE CLEANED INSIDE OF ICE CREAM CONTAINERS AND INSIDE OF THE REACH IN FREEZER. INSTRUCTED TO CLEAN.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE REACH IN COOLER. INSTRUCTED TO PROVIDE.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11 OBSERVED UNPACKAGED DESSERTS FOR SELF SERVICE IN THE CUSTOMER SERVICE AREA (PASTRIES IN A DESSERT CASE) INSTRUCTED TO PREPACKAGE ALL DESSERTS IN THE DESSERT CASE TO PREVENT ANY POSSIBLE CONTAMINATION.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION 7-38-005.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR AND CLUTTER ON THE SHELVES LOCATED BEHIND THE CUSTOMER SERVICE COUNTER/FOOD PREP AREA. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE. • 6-501.12 OBSERVED FLOORS THRU OUT THE FACILITY WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
    code 55

What changed since the previous inspection?

Compared with Pass on January 21, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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