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Los Jazmines
April 23, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-602.11(B-E) OBSERVED FOOD CONTACT SURFACES NEED TO BE CLEANED INSIDE OF ICE CREAM CONTAINERS AND INSIDE OF THE REACH IN FREEZER. INSTRUCTED TO CLEAN.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE REACH IN COOLER. INSTRUCTED TO PROVIDE.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-305.11 OBSERVED UNPACKAGED DESSERTS FOR SELF SERVICE IN THE CUSTOMER SERVICE AREA (PASTRIES IN A DESSERT CASE) INSTRUCTED TO PREPACKAGE ALL DESSERTS IN THE DESSERT CASE TO PREVENT ANY POSSIBLE CONTAMINATION.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION 7-38-005.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR AND CLUTTER ON THE SHELVES LOCATED BEHIND THE CUSTOMER SERVICE COUNTER/FOOD PREP AREA. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE. • 6-501.12 OBSERVED FLOORS THRU OUT THE FACILITY WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
What changed since the previous inspection?
Compared with Pass on January 21, 2010: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.