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Los Limones Mexican Restaurant

June 23, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GASKET IN POOR PREP AT (2) DOOR PREP COOLER FRONT KITCHEN PREP AREA, INSTRUCTED TO REPAIR, AND USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE BAGS,
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL IN FRONT COOKING AREA STAINED, NOT IN GOOD REPAIR, INSTRUCTED TO REPAINT/SEAL AND BETTER MAINTAIN,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HAND SINK IN REAR OUTER BAR AREA, INSTRUCTED TO PROVIDE, AND THREE COMPARTMENT SINK SAME AREA NOT CONNECTED, INSTRUCTED TO CONNECT IF GOING TO BE USED, IF NOT DISMANTLE BAR AREA,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FRONT BASEMENT AREA CLUTTERED, NOT CLEAN, INSTRUCTED TO BETTER CLEAN AND RESTRICT STORING WANTED ON FLOOR, MUST STORE ALL ITEMS 6 INCHES FROM FLOOR, OFFENSIVE URINE ODORS IN ALL MENS BATHROOMS, INSTRUCTED TO BETTER CLEAN AND SANITIZE AREAS,
code 41

What changed since the previous inspection?

Compared with Fail on June 16, 2016: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.