Los Magueyes

September 7, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings2
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST MAKE ADJUSTMENT OF SPRINKLER/SPRAYER IN 3 COMPARTMENT SINK,MUST NOT TOUCH WATER OF THE 3 C SINK; MUST CLEAN INTERIOR OF PREP COOLER,AND FREEZER,ALL SHELVES BECOMING RUSTY,MUST BE REPLACED
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DISPLAY COOLER IN FRONT AREA MUST BE CLEANED AND MAINTAINED,MUST REPLACE RUSTY SHELVES,MUST CLEAN DIRTY LIGHT SHIELDS,MUST CLEAN BOTTOM SHELVES AND RACKS
    code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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