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Los Mangos #3

November 2, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Food Obtained From Approved Source
    Inspector note: UNKNOWN SOURCE OF COOKED CHICKEN, COOKED STEAK AND COOKED PORK IN COOLERS. NO INVOICES OR RECEIPTS OF SAID PRODUCT. INSTD TO MAINTAIN INVOICES/RECEIPTS FOR ALL PRODUCT ON SITE FROM PROPERLY LICENSED FACILITIES. CITATION ISSUED 7-38-005 PRIORITY. ABOVE FOOD DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $50 VALUE
    code 11Priority
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: SLOW DRAINING HANDWASH SINK IN FRONT PREP AREA. INSTD TO REPAIR AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CRACKED FLOOR TILES IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
    code 58

What changed since the previous inspection?

Compared with Pass on August 24, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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