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Los Mangos Neveria Y Fruteria #3

June 23, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED TWO COOLERS NOT MAINTAINING THE PROPER TEMPERATURES. ONE COOLER AIR TEMPERATURE AT 50.1 (BACK PREP COOLER) AND 51.7 (FRONT PREP COOLER). MANAGER LOWER THE TEMPERATURE OF BOTH COOLERS DURING THE INSPECTION AND THE INTERNAL TEMPERATURE WENT DOWN TO 40F BY THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES; SLICED MELONS 5 LBS AT 56.2F, WATERMELON 1 LB AT 65.1F, SLICED TOMATOES 1/2LB AT 56.7. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED PALETAS/ICE CREAM BAR WITHOUT PROPER LABEL. ALSO OBSERVED PALETAS NOT SEALED. INSTRUCTED MANAGER INCLUDE LABEL CONTAINING SOURCE/INGREDIENTS INFORMATION.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED CUTTING BOARD STORE BEHIND HAND SINK. INSTRUCTED MANAGER TO PROPERLY STORE.
    code 31
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED TWO MISSING LIGHT SHIELDS IN THE REAR PREP AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED A COOLER IN THE REAR PREP AREA WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE STOCK AT LEAST 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE.
    code 41
  • Food Handler Requirements Met
    Inspector note: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO ENROLL ALL FOOD HANDLERS IN COURSE.
    code 45

What changed since the previous inspection?

Compared with Pass on August 19, 2014: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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