Los Mangos Neveria Y Fruteria

May 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF FRONT 2- DOOR PREP COOLER AT 45.6F AND REAR 2- DOOR GLASS REACH IN COOLER AT 46.4F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX OR EMAIL TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDIN UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE ABOVE MENTIONED PREP AND REACH IN COOLERS SUCH AS 1QT.-STRAWBERRY CREAMA 44.8F,6QTS. PINA COLADA CREAMA 45.4F-45.5F,CHOCO CREAMA 45.7F-46.9F,4QTS. FRAPUCCINO 47.2F-47.5F,6QTS.OREO CREMA 46.7F-48.2F,10LBS. COOKED CORN ON THE COB 50.8F,7LBS.CUT WATERMELON 44.5F-45.0F,1 GALLON PECAN YOGURT 44.3F,6LBS. CUT CANTALOUPE 45.9F,5 GALLON BAG MILK 49.8F,5 GALLONS HORCHATA 51.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)23LBS.,16 GALLONS,$160.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON FLOOR UNDER SHELVING UNITS AND IN BETWEEN CLUTTER NEAR DOOR.ALSO,APPX "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR ,REAR PREP AREA DOOR AND REAR DELIVERY DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/16/18.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CUT MANGOS,YOGURT,CORN,CHEESE SAUCE,ETC)CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:10 A.M.MUST BE ON SITE AT ALL TIMES .(SERIOUS 7-38-012)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER AND REPACKAGING OF FOODS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE OVERSIZED POTS THAT ARE TO LARGE TO SUBMERGE IN 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS AND DAMAGED INTERIOR DOOR PANEL ON WALK IN FREEZER.MUST PROVIDE SHELVING UNITS IN SMALL WALK IN FREEZER TO ELEVATE FOOD OFF OF FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRIS BUILD UP ON INTERIOR OF REAR REACH IN COOLER,WALK IN COOLER FANGUARD COVERS,INTERIOR PANEL OF ICE MACHINE,MEAT SLICER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOORING IN LARGE WALK IN FREEZER.MUST REMOVE AND KEEP DRY STANDING WATER IN REAR HALLWAY AT STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED,STAINED AND MISSING CEILING TILES IN PREP AREAS,DINING AREA,TOILETROOM,MISSING WALL OUTLET COVER IN FRONT PREP AREA,MOLDED AND DAMAGED CEILING NEAR REAR DOOR IN PREP AREA,MISSING WALL BASES IN REA PREP AREA.DAMAGED WALLS IN REAR HALLWAY,SERVICE COUNTER AND ADDITIONAL REAR PREP AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND LIGHT SHIELDS THROUGHOUT,FILTERS AND HOOD.MUST SEAL ALL OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR STORAGE HALLWAY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHTS IN ALL PREP AREAS AND WALK IN FREEZER AND COOLER.MUST PROVIDE LIGHT SHIELDS IN ADDITIONAL REAR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
code 40
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on April 27, 2017: 11 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.