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Los Mangos Neveria Y Fruteria

May 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings10
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER AND REPACKAGING OF FOODS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE OVERSIZED POTS THAT ARE TO LARGE TO SUBMERGE IN 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS AND DAMAGED INTERIOR DOOR PANEL ON WALK IN FREEZER.MUST PROVIDE SHELVING UNITS IN SMALL WALK IN FREEZER TO ELEVATE FOOD OFF OF FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRIS BUILD UP ON INTERIOR OF REAR REACH IN COOLER,WALK IN COOLER FANGUARD COVERS,INTERIOR PANEL OF ICE MACHINE,MEAT SLICER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOORING IN LARGE WALK IN FREEZER.MUST REMOVE AND KEEP DRY STANDING WATER IN REAR HALLWAY AT STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED,STAINED AND MISSING CEILING TILES IN PREP AREAS,DINING AREA,TOILETROOM,MISSING WALL OUTLET COVER IN FRONT PREP AREA,MOLDED AND DAMAGED CEILING NEAR REAR DOOR IN PREP AREA,MISSING WALL BASES IN REA PREP AREA.DAMAGED WALLS IN REAR HALLWAY,SERVICE COUNTER AND ADDITIONAL REAR PREP AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND LIGHT SHIELDS THROUGHOUT,FILTERS AND HOOD.MUST SEAL ALL OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR STORAGE HALLWAY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHTS IN ALL PREP AREAS AND WALK IN FREEZER AND COOLER.MUST PROVIDE LIGHT SHIELDS IN ADDITIONAL REAR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
code 40
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on May 18, 2018: 10 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.