✓!

Los Molcajetes

May 22, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND 2 LARGE CONTAINERS OF RAW STEAK IN THE WALK-IN COOLER AT 49.8F AND A CONTAINER OF COOKED BEEF IN THE COLD-HOLDING UNIT ON THE 1ST FLOOR AT 49.0F. INSTRUCTED STAFF THAT ALL POTENTIALLY HAZARDOUS FOOD MUST BE 40F OR LESS OR 140F OR ABOVE FOR HOT HOLDING FOOD ITEMS. MANAGER VOLUNTARILY DISCARDED 15# OF MEAT WORTH $200. CRITICAL VIOLATION 7-38-005A
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RAW MEAT DIRECTLY IN A GROCERY BAG THAT WAS BEING STORED IN THE DEEP FREEZER IN THE BASEMENT. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS ONLY AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD SPLATTER ON THE BRICK SUPPORT BEAM BEHIND THE PREP TABLE. INSTRUCTED TO DETAIL CLEAN THE BRICK TO REMOVE FOOD SPLATTER AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE EXPOSED HAND SINK LOCATED IN THE BASEMENT IS SLOW DRAINING. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on February 6, 2018: 4 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up