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Los Nuevos Chefs Del Sabor

March 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISHWASHING FACILITY NOT MAINTAINED OR OPERATED.WHILE RUNNING AND DRAINING WATER IN MIDDLE COMPARTMENT SIDE OF THE KITCHEN 3 COMPARTMENT SINK,WATER COMING UP ON THE LEFT SIDE OF SINK,SLOW DRAINING,PIPES LEAKING.INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATER.SERIOUS VIOLATION 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD-UP ON SIDES OF HOT COOKING EQUIPMENTS,HOOD/FILTERS ABOVE STOVE,INSIDE CHEST FREEZER,INTERIORS OF KNIFE STORAGE AREA.INSTRUCTED TO REMOVE GREASE, DETAIL CLEAN AND SANITIZE AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER STAINED CEILING TILES NEAR DRY STORAGE AREAS.INSTRUCTED TO REPLACE AND MAINTAIN. CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT KITCHEN AREAS AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE CLUTTER AND DEBRI OUTSIDE REAR AREA,INSIDE THE MOP SINK CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with No Entry on February 17, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.