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Los Pollitos

May 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings16
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PIC ON DUTY TO DEMONSTRATE KNOWLEDGE TO EMPLOYEES.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,BEANS,BEEF,ETC) MUST BE ONSITE AT ALL TIMES.(PRIORITY FOUNDATION -7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF APPX. 3LBS. OF COOKED RICE AT 93.2F IN A POT ON TOP OF TABLE .PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 3LBS. $7.(PRIORITY 7-38-005)
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED TOXIC ITEMS STORED IMPROPERLY.OBSERVED A GALLON OF BLEACH,2- PLASTIC CONTAINERS OF CHEMICAL CLEANER STORED NEXT TO A PEFORATED CRATE OF WHOLE ASSORTED COLORED PEPPERS AND A UMBRELLA INSIDE OF CRATE ON TOP OF PEPPERS AND A BOX OF WHOLE GARLIC ON LOWER SHELF OF REAR PREP TABLE. MUST STORE CHEMICAL SEPERATELY AWAY FROM FOOD AT ALL TIMES.CHEMICALS AND UMBRELLA REMOVED AT THIS TIME.COS(PRIORITY 7-38-005)
code 28
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER. • OBSERVED AN VERY WORN AND PITTED LARGE CHICKEN CUTTING BOARD.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN FRONT PREP AREA AND LOW HOT WATER PRESSURE AT HAND SINK IN WOMEN'S TOILET ROOM,MISSING BACKFLOW DEVICE ON MOPSINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE GARBAGE CANS WITH LIDS IN TOILET ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER IN REAR PORCH AREA,REAR YARD AND THROUGHOUT BASEMENT. • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA AND TOILETROOMS,LOOSE WALL BASES IN DINING AREA. • MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT. • MUST CLEAN DUST BUILD UP ON WALL VENT IN DINING AREA
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN BUILD UP AT FILTERS AND HOOD OF COOKING EQUIPMENT. • MUST PROVIDE VENTILATION IN MEN'S TOILET ROOM.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with No Entry on January 18, 2018: 16 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.