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Los Primos Fresh Market & Taqueria Llc

January 21, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASH SINKS IN TOILET ROOMS AT IMPROPER TEMPERATURES 50F-80F. INSTD TO HAVE 100F-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREP COOLER IN TAQUERIA PREP AREA NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 3-COMPARTMENT SINK IN TAQUERIA NOT CONNECTED. INSTD TO REPAIR AND HAVE FULLY FUNCTIONAL (110F MIMINUM) WITH GREASE INTERCEPTOR AND FAUCET REACHING EACH COMPARTMENT. PRIORITY FOUNDATION 7-38-025
code 48
Sewage & Waste Water Properly Disposed

Inspector note: WALK IN COOLER DRAIN LINE DRAINING INTO HANDWASH SINK IN MEAT/DELI PREP AREA. INSTD TO ROUTE TO PROPER DRAIN. PRIORITY VIOLATION 7-38-030
code 52

What changed since the previous inspection?

Compared with No Entry on January 12, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.