Los Sauces Grocery

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings2

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  code 5Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE THE TEMPERATURES OF HOT AND COLD FOODS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL THE PREPACKAGED TAMALES AND OTHER FOODS WITH NAME AND ADDRESS OF MANUFACTURER, INGREDIENTS, NET CONTENTS, ETC. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: REMOVE THE MOUSE FROM THE FLOOR OF THE GARAGE AND DEAD INSECTS FROM THE BASEMENT FLOOR. • OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE AREAS AND 10 MOUSE DROPPINGS UNDERNEATH THE NON-WORKING COOLER IN THE GARAGE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
  code 38
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED USED ALUMINUM FOIL PANS STORED ON THE STORAGE SHELVES IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED NOT TO REUSE ALUMINUM FOIL PANS AND COVERS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: CLEAN THE INTERIOR OF THE 3 DOOR COOLER IN THE GARAGE.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WASHROOM. MUST PROVIDE.
  code 53
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPLACE THE FAN.
  code 56

What changed since the previous inspection?

Compared with Pass on March 29, 2018: 9 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

• ? Dence Fast Food
  cooked · 1900 N Austin Ave · inspected October 1, 2013
• ? Mather's-More Than A Cafe
  cooked · 3235 N Central Ave · inspected June 13, 2012
• ? Dem Food
  cooked · 5750 W Belmont Ave · inspected June 5, 2012
• ? Daily
  cooked · 2815 N Central Ave · inspected May 30, 2012
• ? Jayannphy Carry-Out
  cooked · 5349 W Belmont Ave · inspected November 17, 2011
• ✓! Best Sub
  cooked · 5758 W Belmont Ave · inspected August 26, 2010

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.