Los Toritos Restaurant Y Taqueria

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:BEEF AT TEMP OF 114F,STORED IN STEAM TABLE;COKEED GROUND BEEF AT TEMP OF 102.7F, AND DICED BEEF AT TEMP OF 101.3F,STORED NEXT TO FLAT GRILL.FOOD WAS DISCARDED AND DENATURED.POUNDS 8, VALUE 60.CRITICAL VIOLATION:7-38-005(A) HOOOO58989
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REPAIR BROKEN INTERIOR LINER OF REACH-IN FREEZER.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily (EXCESS BUILD-UP DUST AND FOOD DEBRIS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE AT EXPOSED HAND SINK,IN PREP AREA.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.