Los Tres Amigos #2

September 6, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings13
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 : OBSERVED NO HAND WASHING SIGN AT HAND SINKS IN TOILET ROOM AND REAR PREP AREA.MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS & SQUEEZE BOTTLES)
    code 37
  • Personal Cleanliness
    Inspector note: 2-304.11 : OBSERVED MALE FOOD HANDLERS WEARING SOILED APRONS MUST PROVIDE CLEAN ATTIRE • 2-402.11 : OBSERVED MALE FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOODS MUST PROVIDE AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 : OBSERVED SEVERAL SOILED WIPING CLOTHS STORED ON PREP TABLES AND COOLERS THROUGHOUT PREP AREAS MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12 : OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES MUST CLEAN AND SANITIZE OR REPLACE • 4-501.11 : MUST PROVIDE SINK STOPPERS FOR FRONT 3- COMPARTMENT SINK.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES, PREP COOLERS,GRILL TABLES,WALK IN COOLER SHELVING UNITS.DELIME DISH MACHINE
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 : OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 : OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP & DISH WASHING AREAS • 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING WALK IN COOLER
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOODS OF COOKING EQUIPMENT
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN
    code 58

What changed since the previous inspection?

Compared with Fail on August 29, 2023: 13 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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