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Los Tres Hermanos

July 24, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: 15 POUNDS OF SAUSAGE IS HANGING OUT AT 75 F IN THE BUTCHER SHOP. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 40 F OR LESS. THE SAUSAGE WAS DENATURED AND DISCARDED AT THIS TIME.
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON PREMISES, THE ABOVE COOKS AND COOLS SOUPS, SALSAS AND MEATS. SAUSAGES ARE LEFT OUT TO DRY IN THE BUTCHER SHOP. OBTAIN PROOF OF ENOUGH CERTIFIED SANITATION MANAGERS TO COVER YOUR HOURS OF OPERATION.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE BUTCHER SHOP HAS DRIED BLOOD ON THE CUTTING BOARDS AND KNIVES ON THE TABLE BELOW WHERE THE SAUSAGES ARE HANGING. WASH, RINSE AND SANITIZE THE ENTIRE BUTCHERS AREA AND SURFACES AND MAINTAIN IN SANITARY CONDITION.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE WALK IN COOLERS HAVE DIRTY SHELVES AND THE MEAT AND PREPARED ITEMS WALK IN COOLER HAS A BAD ODOR; WASH, RINSE AND SANITIZE THE WALK IN COOLERS FROM TOP TO BOTTOM.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEVERAL WATER STAINED CEILING TILES WERE FOUND ABOVE THE PRODUCE DISPLAY COOLER AND CENTER GROCERY AISLE, REPAIR OR REPLACE THE STAINED TILES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: THE WALK IN MEAT COOLER IS DARK AND IT IS DIFFICULT WITHOUT A FLASH LIGHT TO SEE THE DIRTY BUILDUP INSIDE, INSTALL BRIGHTER LIGHTING INSIDE OF THE COOLER.
    code 36

What changed since the previous inspection?

Compared with Pass on November 14, 2012: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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