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Los Tres Hermanos

January 26, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE SLICING MEATS. BUTCHER AREA IN OPERATION AT TIME OF INSPECTION. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM JULY 14, 2014 AS DESCRIBED BELOW. #38 NO DRAINBOARD FOR 3-COMPARTMENT SINK INSTD TO PROVIDE ATTACHED METAL DRAINBOARD. SERIOUS VIOLATION 7-42-090 ISSUED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN SLICER BLADE OF MEAT SLICER ON PREP TABLE IN BUTCHER AREA.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BUMPED UP TO A SERIOUS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE OF THREE DOOR REFRIGERATOR WHERE MILK, EGGS AND CHEESE STORED; PROVIDE A THERMOMETER.
code 40

What changed since the previous inspection?

Compared with Pass on July 14, 2014: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.