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Los Tres Hermanos

November 25, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY SHELVING LOCATED IN THE PREP AREA. INSTRUCTED TO REPLACE OR REPAINT SHELVES AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED IN THE DELI BY THE MEAT SLICER. INSTRUCTED TO REPLACE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THRU OUT IN NEED OF CLEANING TO REMOVE DIRT AND DUST DEBRIS ALONG THE WALL AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHIELDS NEEDED OVER THE PRODUCE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on February 3, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.