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Los Vasos Lokos

November 2, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT THE REAR PREP HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 3 LBS OF CHOPPED CANTALOUPE AND APPROXIMATLEY 3 LBS OF CHOPPED WATERMELON AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION IN FRONT PREP AREA COLD HOLD UNIT. NOTED TEMPERATURE RANGING FROM 49.0F-55.0F. INSTRUCTED TO HOLD TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F AND BELOW AT ALL TIMES. PERSON IN CHARGE VOLUNTARILY DISCARDED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE CLUTTER IN REAR PREP AREA ACROSS FROM 3 COMPARTMENT SINK. MUST REMOVE UNUSED ITEMS, ORGANIZE AND MAINTAIN PREMISE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 9, 2019: 3 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.