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Lou Malnati's Pizzeria

April 30, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITY NOT MAINTAINED. KITCHEN THREE COMPARTMENT SINK MISSING NOZZLE ON LEFT WASH BOWL OF SINK, UNABLE TO PROPERLY SET SINK TO WASH, RINSE AND SANITIZE. INSTRUCTED TO USE DISH WASHING MACHINE FOR ALL DISHWARE AND INSTRUCTED TO PROVIDE NOZZLE ON SINK WITH HOT AND COLD RUNNING WATER. SERIOUS CITATION ISSUED. 7-38-030.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT SAVE AND STORE DIRTY #10 TOMATO CANS IN DRY FOOD STORAGE TO BE RECYCLED. MUST DISCARD DIRTY CANS OR, WASH AND STORE CLEAN UNTIL PICKED UP FOR RECYCLING OR STORE IN AN OUTDOOR RECYCLING WASTE CONTAINER. ALL POTS/PAN AND TO GO FOOD CONTAINERS MUST BE STORED INVERTED.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: PILED DIRT ON FLOOR IN DRY FOOD STORAGE ROOM NEXT TO STORED CLEAN PIZZA DELIVERY BOXES. MUST REMOVE DIRT.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 28, 2012: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.