Lou Malnati's Pizzeria

August 28, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED CAN OPENER WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS WITH ACCUMULATED FOOD DEBRIS UNDER THE 3 COMPARTMENT SINK ALONG THE WALL AND AROUND THE GREASE TRAP. OBSERVED FLOORS WITH DIRT AND DUST DEBRIS UNDER ALL SHELF RACKS IN THE DRY STORAGE AREA LOCATED ON THE SECOND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING WITH ACCUMULATED DUST AROUND THE VENTS ABOVE A PREP COOLER LOCATED ACROSS FROM THE OVENS IN THE REAR OF THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED NO ADEQUATE LIGHTING IN THE WALK IN COOLER LOCATED IN THE PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED UNNECESSARY CLUTTER (OLD EQUIPMENT, CRATES, ETC)ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO CLEAN OR REMOVE UNUSED EQUIPMENT AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on August 25, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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