Lou Malnati's Pizzeria

October 3, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: 2-102.11 PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 MUST NO DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET IN DINING AREA AND SALAD PREP COOLER.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR AND DINING AREA DOORS.MUST MAKE DOORS TIGHT FITTING. • 6-501.111 OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR IN CLOSET WHERE PIZZA BAGS ARE STORED,ON PIPE BEHIND LAST OVEN NEAR HAND SINK,ON 2ND FL. IN BETWEEN AND ON TOP OF BRICKS AT ICE MACHINE AND ON FLOOR UNDER CHEMICAL STORAGE SHELF.ALSO.APPX.10 OR MORE LIVE SMALL FLIES FLYING AROUND REAR PREP/DISH WASHING AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/3/18.(PRIORITY FOUNDATION 7-38-020A)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.11 MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP COOLERS AND FREEZER,WALK IN COOLER SHELVING UNITSDISH RACKS,EXTERIOR OF GARBAGE CANS,LIGHT SHIELDS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 MUST CLEAN FOOD DEBRIS FROM WALLS AND CEILING IN PREP AREAS AND 2ND FL. STORAGE AREA. • 6-201.13 MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN PREP AREAS,DAMAGED CEILING,UNFINISHED WALLS AND DAMAGED FLOOR TILES ON 2ND FL. • 6-501.12 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR AND WALLBASES IN PREP AREA AND WALK IN COOLER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-202.11 MUST REPLACE CRACKED LIGHT SHIELD NEAR 3- COMPARTMENT SINK.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 11 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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