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Lou Malnati's Pizzeria
October 3, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-102.11 PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 MUST NO DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-204.112(B) MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET IN DINING AREA AND SALAD PREP COOLER.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR AND DINING AREA DOORS.MUST MAKE DOORS TIGHT FITTING. • 6-501.111 OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR IN CLOSET WHERE PIZZA BAGS ARE STORED,ON PIPE BEHIND LAST OVEN NEAR HAND SINK,ON 2ND FL. IN BETWEEN AND ON TOP OF BRICKS AT ICE MACHINE AND ON FLOOR UNDER CHEMICAL STORAGE SHELF.ALSO.APPX.10 OR MORE LIVE SMALL FLIES FLYING AROUND REAR PREP/DISH WASHING AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/3/18.(PRIORITY FOUNDATION 7-38-020A)
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.11 MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP COOLERS AND FREEZER,WALK IN COOLER SHELVING UNITSDISH RACKS,EXTERIOR OF GARBAGE CANS,LIGHT SHIELDS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11 MUST CLEAN FOOD DEBRIS FROM WALLS AND CEILING IN PREP AREAS AND 2ND FL. STORAGE AREA. • 6-201.13 MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN PREP AREAS,DAMAGED CEILING,UNFINISHED WALLS AND DAMAGED FLOOR TILES ON 2ND FL. • 6-501.12 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR AND WALLBASES IN PREP AREA AND WALK IN COOLER.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-202.11 MUST REPLACE CRACKED LIGHT SHIELD NEAR 3- COMPARTMENT SINK.
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All Food Employees Have Food Handler TrainingInspector note: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 29, 2017: 11 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.