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Lou Malnati's Pizzeria

January 13, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS ON PREP LINE NEAR PIZZA OVENS IN BASEMENT PREP KITCHEN COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN 2ND FLOOR UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON EXTERIOR OF USED COOKING OIL RECEPTACLE LOCATED IN ALLEY TO THE NORTH OF THE FIRST FLOOR DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SEVERAL MISSING CEILING PANELS IN HALLWAY LOCATED ON 3RD FLOOR NEXT TO KEG WALK-IN COOLER. INSTRUCTED TO INSTALL AND MAINTAIN CEILING PANELS.
code 55

What changed since the previous inspection?

Compared with Pass on January 8, 2019: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.