Lou Malnati's Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: Low Temp dish washing machine at bar area not sanitizing at final rinse, 0ppm obtained on Cl test strips, instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.
  code 16
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: Knives and spatulas kept in stagnant water at room temp, instructed to keep in a clean dry container.
  code 43

What changed since the previous inspection?

Compared with Pass on October 31, 2023: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.