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Lou Malnati's Pizzeria

October 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE EXTERIOR DOORS OF ALL REFRIGERATORS AT THE SALAD PREP STATION. ALSO AT SAME LOCATION DETAIL CLEAN AND SANITIZE THE INTERIOR WALLS AND PIPES OF ALL DEEP FRYERS TO REMOVE EXCESS GREASE GRIME. MUST DETAIL CLEAN THE TOP EXTERIOR PORTION OF BOTH ICE MACHINE LIDS TO REMOVE CALCIFICATION BUILD-UP. ALSO MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ON THE LEFT HAND SIDE TO REMOVE SLIGHT GRAYISH BUILD-UP. MUST CLEAN THE BEER LINE AT THE WALK-IN BEER COOLER AT THE LINE LOCATED ON THE LEFT HAND SIDE AS YOU WALK INTO THE BEER COOLER.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SMALL LEAK UNDER THE PIPE AT THE RIGHT HAND SIDE AT EXPOSED HAND SINK NEXT TO THE PIZZA OVENS.
code 38

What changed since the previous inspection?

Compared with Pass on January 28, 2016: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.