Lou Malnati's Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: GLASS MACHINE BEHIND BAR NOT MAINTAINED, SANITIZING AT 0 PPM IODINE. INSTRUCTED MANAGER GLASS MACHINE MUST SANITIZE AT 25 PPM IODINE. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE ALL BAR GLASSES AT REAR DISHWASH AREA. CRITICAL VIOLATION 7-38-020.
  code 8Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DUST BUILD UP ON WALL AT WAIT STATION AND DUST ON CEILING TILES AND AROUND CEILING VENTILATION AT PREP AREA. MUST CLEAN WALL AND CEILING TILES/CEILING VENTILATION COVER.
  code 35

What changed since the previous inspection?

Compared with Pass on June 1, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.