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Lou Malnati's Pizzeria

June 26, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11(B, C, D, E): USING LARGE 30-GALLON GRAY GARBAGE CONTAINERS TO STORE LETTUCE. INSTD TO USE PROPER FOOD GRADE CONTAINERS. • 4-501.12: SMALL CUTTING BOARD AT SALAD PREP LINE STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 ALL FLOOR DRAINS AND WALLS THROUGH OUT WAREWASHING AREA (WAREWASH MACHINE AND 3-COMPARTMENT SINK) NOT CLEAN, EXCESSIVE DEBRIS AND STAINED SURFACES. INSTD TO DETAIL CLEAN AND MAINTAIN SURFACE. WALK IN FREEZER FLOOR WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME. WALLS
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Fail on June 17, 2019: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.