Lou Malnati's

October 16, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NOTED WASTE LINES ABOVE THE BASEMENT FOOD STORAGE AREA. MUST PROPERLY ENCASE LINES TO PROTECT ALL FOOD STORED BELOW.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST RODENT PROOF THE SECOND FLOOR EXIT DOOR.
    code 18
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: TOILET AND HANDWASHING FACILITIES NOT PROPERLY INSTALLED. MUST FINISH THE FIRST FLOOR WASHROOM AND PROVIDE WORKING TOILET AND HAND WASHING FACILITIES.
    code 26

What changed since the previous inspection?

Compared with Fail on October 9, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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