Lou Malnati's

May 25, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, LOCATED IN THE BASEMENT. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO HAVE MACHINE CLEANED, SANITIZED AND SERVICED. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING (SUGAR, FLOUR, ETC.)
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN REAR PREP AREA, DARK GROOVES PRESENT. DEFROST EXCESSIVE ICE ACCUMULATION ON DOOR, WALLS AND AIR CURTAINS IN WALK IN FREEZER IN BASEMENT.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS IN REAR PREP, WALK-IN COOLER/FREEZER IN BASEMENT, DISH ROOM, AND BEHIND BAR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS AND CEILING VENTS IN REAR PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EMPLOYEE EATING FOOD IN AN AREA NOT DESIGNATED FOR EATING. INSTRUCTED TO IDENTIFY DESIGNATED AREA AWAY FROM FOOD PREP AND HOST STAND.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEE WITH A BEARD NOT WEARING A BEARD GUARD, INSTRUCTED TO PROVIDE.
    code 42

What changed since the previous inspection?

Compared with Pass on July 26, 2017: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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