Lou Malnati's

February 3, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MULTI USE EQUIPMENT STORED IN MECHANICAL ROOM AND UNDER SEWER LINES THAT ARE NOT SHIELDED. INSTD TO REMOVE FROM MECHANICAL ROOM AND STORE PROPERLY
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: PLASTIC LINING ON EXTERIOR SIDES OF BAR WAREWASHING UNIT. INSTD TO REMOVE PLASTIC LINING SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: INOPERABLE RINSE TEMPERATURE GAUGE AT REAR WAREWASHING UNIT. UNIT NOT IN USE AT THIS TIME, UNIT CURRENTLY PENDING REPAIRS FOR CONSTANTLY RUNNING. INSTD TO REPAIR AND MAINTAIN GAUGES. PRIORITY FOUNDATION 7-38-005
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: TAPE/PLASTIC TYPE MATERIAL SUSPENDED FROM OPEN CEILING VENT IN PREP AREA. INSTD TO REMOVE MATERIAL AND PROVIDE PROPER VENT COVER.
    code 55

What changed since the previous inspection?

Compared with Pass on July 23, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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