✓

Lou Mitchell's Express /Haagen Dazs/Graystone Coff

November 1, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Front prep cooler not maintained. Prep cooler has no food products, however not in working condition or maintaining 40 F or below. Instructed to repair and have cooler running at 40 F or below or remove from premises. "Held for Inspection" tag placed on cooler. Cutting boards in maintained in front and rear prep areas. Instructed to replace worn cutting boards.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Storage cabinet and shelves under counter not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor behind equipment and electrical room not cleaned. Instructed to detail clean daily.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulb not shielded inside walk-in cooler. Instructed to shield bulb or install shatter proof bulb.
code 36

What changed since the previous inspection?

Compared with Pass on February 14, 2011: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.