✓

Lou Mitchell's

May 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF 2DR REFRIGERATOR AT MAIN KITCHEN LINE, AND INTERIOR OF FRYERS UNDER HOOD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS IN THE UPSTAIRS KITCHEN HTO REMOVE FOOD AND GREASE BUILDUP UNDER THE COOKING EQUIPMENT.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE LICHTSHIELD IN UPRIGHT REFRIGERATOR AT BASEMENT WITH A SHATTERPROOF BULB.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY PIPES UNDER 3COMP SINK IN THE BASEMENT AND AT THE EXPOSED HANDSINK NEXT TO ORANGE JUICE MACHINE. SAME EXPOSED HANDSINK MUST BE ADJUSTED AND TIGHTENED AS TO NOT BE LOOSE FROM THE WALL.
code 38

What changed since the previous inspection?

Compared with Pass on July 22, 2011: 2 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.