Cooked?✓
Lou Mitchell's
September 24, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS AND FREEZERS WHERE NEEDED, CLEAN SLICER AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, CLEAN SURFACE AREAS UNDERNEATH GRILL AND HOT HOLDING UNITS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INTERIOR BOTTOMS OF FRYERS, EXTERIOR SURFACES OF FRYERS, STOVES ETC. ALSO CLEAN FRYERS IN BASEMENT PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS AROUND AND BEHIND ALL COOKING EQUIPMENT IN MAIN KITCHEN TO REMOVE FOOD AND GREASE. CLEAN FLOOR IN BASEMENT INSIDE WALK-IN COOLER, FLOOR BY FRYER IN BASEMENT, STANDING WATER BY FREEZER UNITS IN BASEMENT, UNDER DISHMACHINE AND STORAGE AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: A LOOSE WALL TILE UNDERNEATH THREE COMP SINK NEEDS REPAIR, ALSO CRACKS OBSERVED IN LOWER WALL TILE AT EXPOSED HANDSINK. CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on June 17, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.