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Lou Mitchell's

January 8, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA, MAC AND CHEESE, GRAVY,SPINACH, CHOPPED TOMATOES, COOKED TURKEY, AND COLE SLAW) STORED IN TWO WALK IN COOLERS LOCATED ON 1ST FLOOR AND BASEMENT PREP AREAS WITHOUT ANY LABELS TO INDICATE WHAT DATE FOOD ITEM IS TO BE USED OR CONSUMED BY. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL REFRIGERATED FOOD ITEMS THAT PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 23
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED MICROWAVE LOCATED IN BASEMENT PREP AREA WITH EXCESSIVE GREASE ACCUMULATION ON EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on February 22, 2019: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.