Louisiana Fried Chicken

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO OBTAIN ALL NECESSARY DOCUMENTS AND SUPPLIES NEEDED TO HANDLE SUCH EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
  code 5Priority
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.11 INSTRUCTED TO SEAL THE OPENINGS IN THE WALLS AND AROUND THE PIPES/CONDUITS IN THE SIDE/REAR STORAGE AREAS. MAINTAIN SAME.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: PA 100-0367 ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THE ALLERGEN TRAINING CERTIFICATE. PROOF OF CERTIFICATE MUST BE AVAILABLE.
  code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.