Louisiana Fried Chicken

June 17, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED FOOD STORAGE CONTAINERS AND POTS STORED NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE ALL CLEAN AND SANITIZED FOOD STORAGE CONTAINERS INVERTED FOR PROPER AIR DRYIN.G
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED GASKET PEELING FROM COOLER IN FRONT PREP AREA HELD ON WITH TAPE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED GREASE TRAP TO BE SEEPING WASTE LIQUID AT BOTTOM WHEN WATER IS RELEASED FROM ANY COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-025
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS IN ALL FRYER CABINETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BUILD UP OF GREASE UNDERNEATH THREE COMPARTMENT SINK IN REAR PREP AREA. OBSERVED DUST AND DEBRIS BUILD UP ON FLOOR THROUGHOUT DRY STORAGE AREA/OFFICE.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS. • OBSERVED UNUSED COOKING EQUIPMENT, BUCKETS, AND OTHER ITEMS STORED ON THE FLOOR IN DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE, ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED MANAGER WITH NO VERIFIABLE ALLERGEN TRAINING CERTIFICATE ON-SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR VERIFICATION.
    code 58

What changed since the previous inspection?

Compared with Out of business on November 23, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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