✓!

Love Yourself Always

April 16, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED SWITCH-ON DRINKING WATER FILTER INSTALLED AT HANDWASHING SINK FAUCET, HANDWASHING SINK STILL FUNCTIONAL WITH ADEQUATE HOT AND COLD WATER AND WATER PRESSURE. INSTRUCTED TO REMOVE DRINKING WATER FILTER FROM HANDWASHING SINK FAUCET AND MAINTAIN ALL HANDWASHING SINKS IN ACCORDANCE WITH THE MANUFACTURER'S INSTALLATION INSTRUCTIONS.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED RAW BEEF AT THE REAR 2-DOOR REACH-IN COOLER AT IMPROPER COLD-HOLDING TEMPERATURE, BETWEEN 60.4F AND 64.6F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD LISTED TCS FOOD ITEM AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 65 LBS. OF FOOD VALUED AT APPROXIMATELY $650.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED TCS FOOD ITEM ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK DRY FOOD STORAGE CONTAINERS (FLOUR, RICE) IN THE REAR STORAGE AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM STORED AND MAINTAIN AT ALL TIMES.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED IN-USE KNIFE STORED BETWEEN HOT-HOLDING TABLE AND COOLER AT THE FRONT PREP LINE BETWEEN USES. INSTRUCTED TO STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES AND MAINTAIN.
code 43
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD EMPLOYEE ON-SITE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATE. INSTRUCTED TO PROVIDE ALL FOOD HANDLING EMPLOYEES WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass on February 21, 2025: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.