Lowcountry

April 29, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND PREP SINK, ICE MACHINE AND BAR BOTTLE DISPLAY HAD BEEN INSTALLED UNDER WASTE WATER PIPES IN BASEMENT. INSTRUCTED TO PROPERLY ENCLOSE PIPES. NOTED UTILITY SINK INSTALLED IMMEDIATELY ADJACENT TO 3-COMPARTMENT SINK IN DISHWASH AREA/KITCHEN. MUST PROVIDE SEPARATION OR REMOVED SINK. SERIOUS CITATION ISSEUED. 7-38-005(A).
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE COOLERS LOCATED IN KITCHEN PREP AREA.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: EMERGENCY EXIT DOOR LEADING TO BUILDING HALLWAY NEEDS TO BE COMPLETE TIGHT FITTING TO PREVENT RODENT ENTRY.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING IN KITCHEN IN POOR REPAIR. MUST REPAIR OR REPLACE TILES. MUST DETAIL CLEAN CEILING IN KITCHEN AREA. REMOVE GREASE BUIL-UP.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELDS MISSING INSIDE ALL COOLERS. MUST PROVIDE.
    code 36

What changed since the previous inspection?

Compared with No Entry on April 17, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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