Lowcountry

September 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED KITCHEN EXPOSED HAND SINK NOT MAINTAINED. NO COLD WATER AVAILABLE AT SINK. HOT WATER ONLY. BUCKET INSIDE THE SAME SINK BEING WASHED AND NO SOAP OR PAPER TOWELS AVAILABLE AT THAT SINK USED FOR COOKS LINE AND DISH WASH AREA HAND WASHING. ALSO OBSERVED BAR EXPOSED HAND SINK COLD WATER HANDLE STRIPPED AND UNABLE TO TURN OFF. SAME SINK EXTREMELY SLOW DRAINING. INSTRUCTED TO REPAIR ALL SINKS TO PROVIDE HOT AND COLD RUNNING WATER. TO PROPERLY DRAIN AND PROVIDE SOAP AND PAPER TOWELS AT ALL. CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. OBSERVED COOKS LINE ONE DOOR COOLER RANGING BETWEEN 45F TO 48F WITH FOOD SUCH AS SHRIMP AT 44.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS PROPER TEMPERATURE. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 5 LBS CHICKEN AT 44.9F, 3 LBS SHRIMP AT 44.7F, 3 LBS CALAMARI AT 44.6F. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: WALL MOUNTED FRY SLICER IN THE BASEMENT DRY FOOD STORAGE ROOM MUST BE MOVED TO THE BASEMENT FOOD PREP AREA WHERE AN EXPOSED HAND WASHING SINK IS ACCESSIBLE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TORN RUBBER DOOR GASKET ON THE COOKS LINE ONE DOOR COOLER. MUST REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DIRTY FLOOR DRAIN AT THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING ON THE COOKS LINE NEXT TO THE EXHAUST HOOD. MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD ABOVE THE ICE MACHINE. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: TOILETS IN BOTH BASEMENT WASHROOMS NOT MAINTAINED. FOUND DIRTY. MUST CLEAN AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL COOKS MUST WEAR HAT/HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: COOKS LINE DIRTY WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with No Entry on September 19, 2016: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.