Lowcountry

October 4, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: TORN RUBBER DOOR GASKET ON THE COOKS LINE ONE DOOR COOLER. MUST REPLACE
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING CEILING ON THE COOKS LINE NEXT TO THE EXHAUST HOOD. MUST REPLACE
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD ABOVE THE ICE MACHINE. MUST REPLACE.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL STORED CONSTRUCTION ITEMS STORED UNDER THE BASEMENT DRY FOOD STORAGE ROOM STAIRWELL MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    code 41

What changed since the previous inspection?

Compared with Out of business on September 29, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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