Lowcountry

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST CLEAN OILY RESIDUE ACCUMULATING IN THE LOWER COMPARTMENT OF THE FRYERS. MUST CLEAN FOOD DEBRIS FROM POTATO SLICER BLADES.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: UNABLE TO SEE THE FLOOR IN THE LIQUOR STORAGE ROOM DUE TO DIM LIGHTING. MUST PROVIDE ADEQUATE LIGHTING IN FOOD/BEVERAGE STORAGE AREAS.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR/OUT OF MOP BUCKET.
  code 41

What changed since the previous inspection?

Compared with No Entry on October 24, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.