Lowcountry

March 31, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED FOOD ITEMS INSIDE WALK-IN FREEZER STORED INSIDE GARBAGE BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS. • NOTED ICE BUILD-UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED WAS A BROKEN/LOOSE LID OF THE CHEST FREEZER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPAIR AND/OR REPLACE
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED MULTIPLE HOLES AND OPENINGS ON THE WALL BEHIND THE MEN'S TOILET STALL IN THE BASEMENT AND BEHIND THE CHEST FREEZERS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY PLACES FOR PESTS.
    code 55

What changed since the previous inspection?

Compared with No Entry on March 22, 2022: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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