✓!

Lowcountry

February 7, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED REAR EXIT DOOR TO ALLEY FROM BASEMENT STAIRWAY WITH GAPS ON BOTTOM RIGHT CORNER. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED STAINED AND DEEPLY CUT CUTTING BOARD AT COOKSLINE DELI COOLER AND UPSTAIRS BAR PREP TABLE. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY DEEP CLEANING, SANDING AND RESEALING OR REPLACE AND MAINTAIN.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: NOTED INADEQUATE HOT WATER ON PREMISES. TEMPERATURE AT UPSTAIRS HANDWASH SINKS 74.6 F, 80.7 F, 81.5 F, BAR 3 COMPARTMENT SINKS 81.5 F AND 77.9 F, KITCHEN 3 COMPARTMENT AT SINK 80 F, WASHROOM SINKS AT 82.7 F AND LOBBY HAND WASH SINKS AT 59.1 F. PRIORITY VIOLATION CITATION ISSUED. 7-38-030(C). MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT 100F FOR ALL HAND WASHING SINKS AND 110F AT 3 COMPARTMENT SINKS.
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED NO COVERED RECEPTACLE IN DOWNSTAIRS GUEST AND DOWNSTAIRS EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED DAMAGE TO CEILING OF DOWNSTAIRS EMPLOYEE WASHROOM. FLOOR IN POOR REPAIR IN FRONT OF UTENSIL WASHING AREA WAREWASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN CEILING AND FLOOR. • NOTED CLUTTER IN DOWNSTAIRS STORAGE CLOSET, AND COVE UNDERNEATH STAIRWAYS. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNNECESSARY ITEMS. ALL KEPT ITEM ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE FLOOR.
code 55

What changed since the previous inspection?

Compared with No Entry on January 27, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.