Loyola University Of Chicago Gentile Arena

March 20, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HAND SINKS INSTALLED AT BOTH CONCESSIONS PREP/SERVING AREA. ALSO AT PREP STORAGE #114.INSTRUCTED TO INSTALL SAID SINK AT SAID AREA UNDER THE CITY PLUMBING CODE. PROVIDE SOAP,PAPER TOWELS/HAND DRYING DEVICE. CRITICAL VIOLATION:7-38-030
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: CONCESSION DOORS AND STORAGE DOORS(#114 AND #120) ARE NOT RODENT/INSECT PROOF MENTIONED DOORS. PEST CONTROL LOG BOOK NOT COMPLETE(IDPH # IS MISSING),INSTRUCTED TO PROVIDE A COMPLETE LOG BOOK UPON RE-INSPECTION SERIOUS VIOLATION:7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: MANAGER ON SITE DOESN'T KNOW THE NAME OF GARBAGE COMPANY NOR THE LOCATION.INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-020
    code 19
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: PROVIDE CHEMICAL TEST KITS ACCORDING TO SANITIZER SOLUTION. SERIOUS VIOLATION:7-38-030
    code 22
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NO THREE COMPARTMENT SINK INSTALLED ON BOTH CONCESSIONS. NEED TO INSTRUCTED TO INSTALL THREE COMPARTMENT SINK WITH ATTACHED DRAIN BOARDS ON EACH CONCESSIONS.INSTALL SAID SINK UNDER CITY PLUMBING CODE. SERIOUS VIOLATION:7-38-030
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SWEEP FLOOR IN BOTH MOP SINKS,ELEVATE ITEMS 6" ABOVE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL OPENINGS BETWEEN WALL AND MOP SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETERS IS NEEDED FOR COOLERS,HOT HOLDING AND A STEM THERMOMETERS TO BE ABLE TO CHECK FOOD TEMPERATURE.
    code 40

What changed since the previous inspection?

Compared with Not Ready on March 9, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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