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Lp Express

January 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER NOT MEETING PROPER TEMPERATURE. SUCH AS BEEF TOUNGE AT 46.7F, CHICKEN AT 46.9F, CHORIZO AT 49.6F, CHOPPED TOMATOES AT 47.6F. MEXICAN RICE ON THE HOT HOLDING UNIT AT 109.9F. INSTRUCTED MANGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS, ALL HOT FOOD MUST MAINTAIN A TEMPERATURE OF 140F. MANAGER DISCARDED THE SAID PRODUCTS TOTAL 25 LBS. WORTH $207.00. WALK IN COOLER TEMPERATURE AT 40.0F. CITATION ISSUED CRITICAL 7-38-005A.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 162854 DATED 9/23/2009 #35- PEELING PAINT ABOVE THE GRILL IN BETWEEN THE CEILING AND THE WALL. MUST SCRAPE THE PEELING PAINT AND REPAINT WITH NON-TOXIC PAINT.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN HANDLE OF THE DOOR OF THE SMALL REACH IN COOLER, ONE OF THE HOT HOLDING UNIT, AND THE PREP COOLER IN THE FRONT. MUST REPAIR THE HANDLE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL THE LIGHT SHIELD ABOVE THE PREP AREA,
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN THE FOLLOWING: THE FILTER BY THE HOOD, THE WALLS IN THE PREP AREA, WALLS BY THE 3 COMPT SINK, WALLS BY THE WASHROOM-DAMAGED-NEED TO REPAIR AND MAINTAIN. NEED TO CLEAN THE CEILING AND WALLS BY THE FRONT COUNTER AND ABOVE THE COOLERS.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.