Lp Stadium Bar And Grill

August 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 52F WITH FOODS SUCH AS COOKED BEEF AT 55F AND COOKED HAM AT 55.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. COOKED BEEF AT 55F, COOKED HAM AT 55.2F, FISH AT 46.7F, RAW BEEF AT 55.2F. ALSO NOTED RAW EGG IN PAN ON TOP OF ICE ON PREP TABLE AT 64F. COOKED CHILI IN HOT HOLDING UNIT AT 123.2F. INSTRUCTED ALL COD FOODS MUST BE HELD PROPERLY AT 40F OR BELOW, ALL COOKED FOOD MUST BE RE-HEATED TO 165F ON STOVE TOP, THEN HELD ON AT 140F OR ABOVE IN HOT HOLDING UNIT. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL AMOUNT OF FOODS IN POUNDS TO BE 39LBS AT APPROXIMATELY $165.00. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INTERIOR ICE MACHINES UPPER WATER RESERVOIR WITH SLIME SUBSTANCE DRIPPING DOWN INTO ICE BIN OF READY TO EAT ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED. 7-38-005(A).
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR CITY CERTIFIED MANAGER ON SITE DURING INSPECTION SERIOUS CITATION ISSUED 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOZZLE OF DISH ROOM THREE COMPARTMENT SINK DOES NOT REACH ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK. UNABLE TO FILL ALL COMPARTMENTS TO WASH, RINSE AND SANITIZE. ALSO EXCESSIVE LEAK UNDER SAME SINK. MUST REPAIR. INSTRUCTED TO USE DISH MACHINE FOR ALL WASHING. SERIOUS CITATION ISSUED 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. NO CONSUMER ADVISORY POSTED. MUST POST.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BADLY STAINED/DIRTY DISH RACKS. MUST REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR OF DRY FOOD STORAGE WITH DEBRIS. MUST CLEANAND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MOLDY RUBBER WALL CAULKING AT KITCHEN EXPOSED HAND SINK AND DISH MACHINE. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: AUTOMATIC WASHBOWL IN WOMANS WASHROOM (RIGHT SIDE) NOT OPERATIONAL. MUST REPAIR AND INSTRUCTED TO USE LEFT WASH BOWL. MUST PROVIDE DRAINAGE WASTE WATER LINES FOR ALL BAR SODA GUN HOLDERS.
code 38

What changed since the previous inspection?

Compared with Out of business on January 7, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.