Lp Stadium Bar And Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings11
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES. • OBSERVED NO HAND WASHING SINK INSTALLED LOCATED AT EAST END OF COOK LINE AREA. INSTRUCTED MANAGER TO INSTALLED HAND SINK IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITH PRODUCTION/PREP DATE NOT PROPER DATE MARKING, TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. MARINATED COOKED CHICKEN, COOKED POTATOES, PAR COOKED SAUSAGE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  code 23
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: OBSERVED PRE SET GLASS WARE STORED UPRIGHT AND CUTLERY STORED ON TABLES THROUGHOUT DINNING ROOM AREA NOT COVERED PROTECTED. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
  code 44
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED SLIGHT DUST AND CALCIUM BUILD UP IN UPPER CHAMBER AREA OF ICE MACHINE. INSTRUCTED. MANAGER TO DETAIL CLEAN AND MAINTAIN ALL TIMES.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR AND COFFEE MAKER AT BAR. INSTRUCTED MANAGER TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE AND COFFEE MAKER AT BAR. MAINTAIN AT ALL TIMES.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN EMPLOYEES/CUSTOMER SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN SAID AREAS. MAINTAIN AT ALL TIMES.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED BROKEN AND LOOSE DOOR PANEL ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED NO PROTECTIVE SHIELDING/COVERING FOR LIGHT BULBS IN DRY STORAGE CLOSET AND LIQUOR ROOM. INSTRUCTED MANAGER TO PROVIDE SHIELDING/COVERING FOR LIGHT BULBS IN DRY STORAGE CLOSET AND LIQUOR ROOM. MAINTAIN AT ALL TIMES. • OBSERVED BURNT OUT LIGHT BULBS IN DRY STORAGE CLOSET AND LIQUOR ROOM. INSTRUCTED MANAGER TO ADEQUATE LIGHTING IN DRY STORAGE CLOSET AND LIQUOR ROOM. MAINTAIN AT ALL TIMES.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. MAINTAIN AT ALL TIMES.
  code 58

What changed since the previous inspection?

Compared with No Entry on May 24, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.