L'patron

September 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-205.11 OBSERVED HAND WASHING SINK BLOCKED WITH A BIG CONTAINER SITTING ON THE HAND SINK DURING THE INSPECTION. INSTRUCTED TO NEVER BLOCK THE HAND WASHING SINK AND TO ALWAYS MAKE THE HAND WASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO HAVE AN EMPLOYEE HEALTH POLICY ON SITE THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO ANY VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE THE MOBILE FOOD VEHICLE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A)(1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED RICE AND COOKED BEANS) AT IMPROPER HOT HOLDING TEMPERATURES; 3 LBS COOKED RICE AT IMPROPER HOT HOLDING TEMPERATURE RANGING FROM 124.0F-126.1F DURING THE INSPECTION AND 1 LB OF COOKED BEANS AT AN IMPROPER HOT HOLDING TEMPERATURE OF 127.0F LOCATED INSIDE OF A HOT HOLDING UNIT. MANAGER DISCARDED AND DENATURED SAID ITEMS DURING THE INSPECTION. ESTIMATED COST OF DISCARDED FOODS $35. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED NO THERMOMETER LOCATED INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED ABOUT 5 LIVE LARGE FLIES INSIDE OF THE FOOD PREP AREA OF THE MOBILE FOOD VEHICLE. INSTRUCTED TO REMOVE LIVE ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLAT TOP GRILL. INSTRUCTED TO CLEAN. 4-601.11(C) OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED NO HOT RUNNING WATER AT THE HAND WASHING SINK NOR AT THE 3 COMPARTMENT SINK DURING THE INSPECTION. AT THE TIME OF THE INSPECTION THE HAND WASHING SINK HOT WATER TEMPERATURE WAS AT 62.0F AND THE 3 COMPARTMENT SINK HOT WATER TEMPERATURE WAS AT 64.1F. INSTRUCTED TO ALWAYS MAINTAIN A HOT WATER TEMPERATURE OF AT LEASAT 100F AT THE HAND WASHING SINK AND AT LEAST 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES MOBILE FOOD VEHICLE IS OPEN AND OPERATING. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
code 50
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED ONE MALE AND ONE FEMALE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: 8-304.11(A) OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT DISPLAYED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS DISPLAY MOST RECENT INSPECTION SUMMARY REPORT FOR PUBLIC VIEW.
code 61

What changed since the previous inspection?

Compared with Pass on July 5, 2017: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.