Lp's T.A.P House

November 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED A LOW TEMPERATURE DISH MACHINE NOT IN USE AT THIS TIME.OBSERVED DISH MACHINE SANITIZING FINAL RINSE AT 0.P.P.M. INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.MUST HAVE DISH MACHINE FINAL RINSE AT 50 P.P.M.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-030)
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF LIVE ROACHES CRAWLING 9-ON FLOOR UNDER 3- DOOR REACH IN COOLER AND LOWER WALL BASE,2-ON LOWER WALL BASE UNDER 3- COMPARTMENT SINK IN REAR PREP AREA AND 2-ON FLOOR UNDER CHEST FREEZER IN BASEMENT.6- LIVE SMALL FLIES FLYING AROUND IN 2ND FL. LARGE BAR AREA.ALSO REAR RIGHT SIDE OF DOUBLE DOOR HAS A APPX. "3/4" ALONG BOTTOM.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/8/16.(SERIOUS 7-38-020)
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON LOWER SHELF OF PREP TABLE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN BASEMENT ALONG WALL OF BEER WALK IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN BEER WALK IN COOLER .MUST REPAIR OR REPLACE BROKEN LID ON ICE BIN IN 1ST FL. SMALL BAR AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM MICROWAVE,FRYER CABINET,GRILL TABLE,WHEEL BASES OF EQUIPMENT,INTERIOR PANEL OF 1ST FL. ICE MACHINE,PIPES OF COOKING EQUIPMENT,BASEMENT FOOD AND PAPER SHELVING UNITS,BEER WALK IN COOLER FAN GUARDS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRI AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND ALL BAR AREAS,FLOOR DRAINS.MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASE IN 1ST FL. WOMEN'S TOILETROOM
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DIRT BUILD UP FROM WALLS AND CEILING IN BEER WALK IN COOLER,LOWER WALLS IN ALL BAR AREAS.MUST SEAL GAP IN LOWER WALL BASE UNDER 3- COMP SINK IN DISH WASHING AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALL IN PREP AREA.MUST CLEAN GREASE FROM FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL BASE IN 1ST FL. WOMEN'S 1ST. STALL BEHIND TOILET.,HOLE IN CEILING IN DISH WASHING AREA
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE MISSING LIGHT SHIELD IN PREP AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK IN DISH WASHING AREA
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
    code 41

What changed since the previous inspection?

Compared with Pass on January 21, 2016: 3 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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