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Luc Thuang Noodle Inc.
January 28, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: OBSERVED NO RUNNING WATER AT WASHBOWL IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD, OR TEMPERED RUNNING WATER AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #127772 ON 4-1-13. 30-FOODS NOT PROPERLY STORED IN COOLER AND FREEZERS. INSTRUCTED TO STORE IN FREEZER BAGS AND NOT REUSABLE GROCERY BAGS. FOODS IN COOLERS AND FREEZERS NOT LABELD AND DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. 32-MULTI-USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS BEFORE USE. 33-COOKING EQUIPMENT, STORAGE SHELVES, PREP COUNTER AND INTERIOR OF COOLERS NOT CLEANED. 36-END CAPS NOT PROVIDED ON LIGHT BULBS. INSTRUCTED TO INSTALL END CAPS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE ALL PREPARED FOOD IN COOLERS AND FREEZERS. REMOVE REUSABLE GROCERY BAGS AND STORE FOOD IN PROPER FREEZER BAGS OR CONTAINERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT ALL POTS, PANS, AND CONTAINERS TO PROTECT FROM CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ELEVATE ALL STOCK OFF FLOOR IN PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ORGANIZE ALL COOLERS, FREEZERS, SHELVES, IN PREP AREA.
What changed since the previous inspection?
Compared with Pass on April 1, 2013: 4 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.