Luc Thuang Noodle Inc.

January 28, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: OBSERVED NO RUNNING WATER AT WASHBOWL IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD, OR TEMPERED RUNNING WATER AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    code 26
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #127772 ON 4-1-13. 30-FOODS NOT PROPERLY STORED IN COOLER AND FREEZERS. INSTRUCTED TO STORE IN FREEZER BAGS AND NOT REUSABLE GROCERY BAGS. FOODS IN COOLERS AND FREEZERS NOT LABELD AND DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. 32-MULTI-USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS BEFORE USE. 33-COOKING EQUIPMENT, STORAGE SHELVES, PREP COUNTER AND INTERIOR OF COOLERS NOT CLEANED. 36-END CAPS NOT PROVIDED ON LIGHT BULBS. INSTRUCTED TO INSTALL END CAPS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL PREPARED FOOD IN COOLERS AND FREEZERS. REMOVE REUSABLE GROCERY BAGS AND STORE FOOD IN PROPER FREEZER BAGS OR CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL POTS, PANS, AND CONTAINERS TO PROTECT FROM CONTAMINATION.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ELEVATE ALL STOCK OFF FLOOR IN PREP AREA.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ORGANIZE ALL COOLERS, FREEZERS, SHELVES, IN PREP AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on April 1, 2013: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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